Yushang Chunqiao Liu Pei alkaline egg plant

Seven years in the alkaline egg business, iterating steadily and improving continuously: Yushang Chunqiao Liu Pei alkaline egg plant has secured its place in the trade through long-term commitment and a willingness to invest boldly. Since the plant was founded it has worked closely with Zhengzhou Xianyun Machinerynology — seven years of steady partnership and three equipment upgrades, a transformation from a small start-up to a scaled plant. From the original XY326 to the XY626, then a second XY626 to close the capacity gap, each upgrade has lifted both output and quality. After seven years the site now covers over thirty mu, with several plants operating together and an increasingly mature setup.

Through continuous equipment upgrades the business has built a complete, wide-ranging egg industry chain, breaking out of a single product to cover quail eggs, ordinary duck eggs, chicken eggs and double-yolk eggs, while also developing niche lines including traditional, soft-yolk and speciality double-yolk alkaline eggs. Years of craft mean the eggs leave with a full creamy centre, a springy texture and consistent quality — a one-stop egg supply service that the market has recognised.

The key to seven years of steady growth is the business philosophy Liu Pei has always held: invest boldly, plan comprehensively, develop for the long term. In his view, traditional agricultural processing cannot break through its ceiling without upgrading equipment — “you still have to get the machines”. Intelligent, standardised equipment is the core confidence behind stable capacity and protected quality. The business has never been limited by short-term returns, and has not stinted on infrastructure, from site expansion to cold-chain construction, firming up its foundations step by step.

Seven years of accumulated investment have upgraded the plant's infrastructure comprehensively, with hardware matching high industry standards. To protect product storage quality and handle large peak-season orders, the company built three new 300 m² cold stores, completing a cold-chain freshness system that solves storage, preservation and turnover. It also laid out a very large drying area for scaled production, so every step can be standardised. Beyond its current size, the business continues to expand new plants and improve facilities, keeping up a steady pace of iteration and leading the alkaline egg processing trade with solid hardware, a complete industry chain and long-term thinking.

Yushang Chunqiao Foods